Turkey Tetrazzini
User Reviews
4.2
26 reviews
Good
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
516 kcal
-
Course
Main Course
-
Cuisine
American
Turkey Tetrazzini
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This creamy casserole is the perfect way to use up that leftover turkey!
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Ingredients
- 8 ounces egg noodles
- ¼ cup butter
- ½ medium onion diced
- ½ cup mushroom sliced
- 2 cloves garlic minced
- 2 cups turkey shredded, leftover
- 10 ounces cream of celery soup
- 2 cups sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper cracked
- ½ cup mozzarella cheese
- 1/2 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
- Boil the pasta 1 minute less than package directions state.
- While the pasta is cooking, add the butter to a large skillet over medium heat to melt. Add the onions and mushrooms to the skillet and cook, stirring often, until softened, about 5 minutes. Add the garlic and cook 1 minute more.
- Add the vegetables to a large mixing bowl along with the cooked and drained egg noodles.
- Stir in the turkey, soup, sour cream, onion powder, salt, and pepper. Stir well to combine.
- Spread mixture into the prepared 9x13 baking dish and sprinkle the top with the mozzarella and Parmesan.
- Bake for 25 minutes or until hot and bubbly.
Notes
- We use the dry, curly egg noodles in this recipe, but any egg noodles or other type of pasta you like will work in this dish.
Nutrition Information
Show Details
Serving
1
Calories
516kcal
(26%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
134mg
(45%)
Sodium
1000mg
(42%)
Potassium
406mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1017IU
(20%)
Vitamin C
2mg
(2%)
Calcium
268mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 516kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 134mg | 45% |
| Sodium | 1000mg | 42% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 268mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
26 reviews
Good
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