Turkey Veggie Tray

User Reviews

5

410 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    25 kcal

  • Course

    Appetizer

  • Cuisine

    American

Turkey Veggie Tray

This adorable turkey veggie tray is so simple even the kids can help! It's a perfect centerpiece for your Thanksgiving spread.

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Ingredients

Servings
  • 2 red bell pepper
  • 2 cups carrot baby
  • 1 yellow bell pepper
  • Candy Eyeballs
  • 1 crown broccoli
  • 2 cups carrot baby
  • 2 cucumber
  • 1 cup snap peas
  • dip

Instructions

Face

  1. Cut the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!

Body

  1. Gather and prep your veggies. We like to wash and cut to sizes that are easy to grab.
  2. Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
  3. Add the bowl of your favorite dip. Place the pepper turkey face in the dip bowl.

Notes

  • Need a larger serving? When I serve this tray I have found that is enough for 16 people to nibble on. If you are serving a larger crowd, you can either prepare a second tray or have extra produce that you can use to replenish what gets eaten.
  • Prepare ahead of time. You can wash, dry, and chop the different ingredients 2 days ahead of time and keep them stored in separate containers in the fridge. You can then assemble the turkey platter up to 24 hours in advance, and keep it covered and in the fridge until serving it.

Nutrition Information

Show Details
Calories 25kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 27mg (1%) Potassium 186mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 4991IU (100%) Vitamin C 39mg (43%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories 25kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 27mg 1%
Potassium 186mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 4991IU 100%
Vitamin C 39mg 43%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

410 reviews
Excellent

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