Turkey Zucchini Burgers
User Reviews
3
6 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
287 kcal
-
Course
Main Course
-
Cuisine
American, Middle Eastern
Turkey Zucchini Burgers
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Turkey Zucchini Burgers are a tasty solution for parents seeking both nutrition and taste in their family's meals! These scrumptious patties combine the goodness of lean turkey with the "sneaky" inclusion of zucchini, making them a hit with kids and adults alike.
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Ingredients
Turkey Zucchini Burgers:
- 1 pound ground turkey light or dark meat
- 1 large zucchini coarsely grated
- 3 scallion thinly sliced
- 1 large egg
- 2 tablespoons mint chopped
- 2 tablespoons cilantro chopped
- 2 cloves garlic minced
- 1 teaspoon cumin ground
- 1 teaspoon kosher salt
- olive oil (for greasing the pan)
- 4 Hamburger Bun or 8 mini slider buns
- toppings and condiments of choice
Yogurt Sumac Sauce:
- 1 cup Greek yogurt
- 1 teaspoon lemon zest, grated
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1 tablespoon olive oil
- 2 teaspoons sumac
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, combine the turkey, grated zucchini, scallions, egg, mint, cilantro, garlic, cumin and salt. Mix well.
- With dampened hands form the mixture into 4 burgers about 1 inch thick or you can do 8 slider size burgers.
- In a large sauté pan or stove top grill over medium heat, add 1-2 tablespoons olive oil. Once oil is hot, add the burger patties. Cook burgers 3-4 minutes on each side for small slider burgers or 5-6 minutes on each side for larger burgers.
- Place all the sauce ingredients in a small bowl and stir to combine.
- Place the burgers on buns and top with the yogurt-sumac sauce and additional toppings of choice.
Notes
- Substitution/Variations:
- Swap the ground turkey: If you want, you can substitute ground chicken in place of the turkey in this recipe.
- Ditch the bun: Serve these burgers protein style wrapped in lettuce or opt for gluten free buns if you need!
- Skip the egg: If you have an egg allergy and need to leave it out, that would be okay. You may want to let the formed patties sit in the refrigerator for about 20-30 minutes before you cook to help the patties stay together.
- Try it with yellow squash: If you happen to have yellow summer squash on hand and want to use it, you could use squash in place of the zucchini.
Nutrition Information
Show Details
Serving
1burger
Calories
287kcal
(14%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
109mg
(36%)
Sodium
879mg
(37%)
Potassium
670mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
474IU
(9%)
Vitamin C
18mg
(20%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 287kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 109mg | 36% |
| Sodium | 879mg | 37% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
6 reviews
Average
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