Turkish Hard Boiled Eggs Kapama
User Reviews
5
2 reviews
Excellent
Turkish Hard Boiled Eggs Kapama
Report
Turn hard-boiled egg into a feast for your breakfast. With 3 ingredients; egg, butter, and spices! This simple egg dish is perfect for breakfast.
Share:
Ingredients
- 4 egg hard-boiled
- 2 tbsp butter as much as you prefer, or a little less
- 1/4 tsp red pepper flakes or more, also sweet paprika, dried mint, salt
Instructions
- Boil eggs for about 9 minutes to have a somewhat soft-cooked yolk.
- Let them cool a bit, peel, and cut into two halves
- In a small pan that your egg halves can fit, melt butter. Add dried mint, paprika, and pepper flakes. Cook to toast for about 10-15 seconds without burning.
- Place the egg halves into the butter sauce.
- To cover the eggs with butter sauce, turn them gently. Then flip again.
- Melt extra butter on top if you want extra tasty. Even though the butter seems enough, eggs soak the butter and wouldn’t say no to an extra butter on top 🙂
Notes
- How To Serve Turkish Eggs Kapama?
- Turkish Egg kapama is best way to eat hard boiled eggs with traditional breakfast Traditional Turkish breakfast with cheeses, olives, jams and of course Turkish tea would be a perfect company to have with your elegant and flavorful hard boiled eggs kapama
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
