Bas-uy Recipe (Pork and Liver Soup with Lemongrass and Chayote)
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Bas-uy Recipe (Pork and Liver Soup with Lemongrass and Chayote)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. pork shoulder sliced
- 1/2 lb. pig liver sliced
- 2 pieces chayote sliced
- 4 stalks green onion or onion leek; cut in 2 inch length
- 1 thumb ginger julienne
- 1 medium yellow onion minced
- 3 cloves garlic minced
- 2 stalks lemongrass tied
- 6 cups beef or pork broth
- 3 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Heat the cooking oil in a cooking pot.
- Once the oil becomes hot, sauté onion and ginger until the onion becomes soft.
- Add the sliced liver. Continue to sauté for 2 minutes. This will remove the gamy taste and aroma. Remove the liver and temporarily place in a clean plate.
- Put-in the garlic. Saute until color turns light brown.
- Add-in the pork. Cook for 3 to 5 minutes.
- Pour-in the beef broth. Let boil.
- Put-in the lemongrass. Cover and simmer for 30 to 45 minutes.
- Remove the lemongrass. Put-in the chayote and cooked liver. Continue to cook in medium heat for 3 to 5 minutes. Add water, if needed.
- Add-in the green onion or onion leeks. Cook for 2 minutes.
- Add salt and pepper to taste. You can also use fish sauce if you prefer.
- Serve hot with rice.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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