Turkish Meze Or Appetizer “Acuka / Muhammara”
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6
-
Cuisine
Middle Eastern, Turkish
Turkish Meze Or Appetizer “Acuka / Muhammara”
Report
Acuka or Muhammara is one of the well-known mezes or appetizers in Turkish cuisine.
It has simple ingredients but with the mix of spices and deep tastes from pastes, it is packed with flavor. We traditionally eat in breakfast as a spread but it is also good as an appetizer.
Share:
Ingredients
- 4 tbsp olive oil
- 3 tomato paste heaped tablespoon
- 2 tbsp sweet red pepper paste I used 1 tbsp of it, homemade sweet red pepper paste. Recipe will be in the next episode
- 2 cloves garlic
- 1 tsp thyme each
- 1 tsp hot red pepper flakes
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp allspice optional
- 1 tbsp sesame seeds optional
- 2 tbsp bread crumbs
- walnuts a handful, coarsely chopped
Instructions
- In a medium-size pan add olive oil, tomato and pepper pastes, sesame seeds, spices, and roughly chopped garlic.
- Heat and cook stirring frequently for 2-3 minutes. Check the taste and add more spices if you prefer.
- The pastes can be salty so add salt if needed after tasting the spread.
- Add bread crumbs and walnuts, stir and cook for about 1-2 minutes and turn off the heat.
- Serve after cooled down, drizzle olive oil and sprinkle some sesame seeds.
Notes
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
