Turkish Nut and Yogurt Dip Recipe
User Reviews
4.5
28 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
488 kcal
-
Course
Appetizer
-
Cuisine
Middle Eastern
Turkish Nut and Yogurt Dip Recipe
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Transform your snacks with our Turkish Yogurt Dip, where ground nuts meet creamy perfection. Ideal for dipping, spreading, and enhancing the flavors of your favorite dishes!
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Ingredients
- 2 tablespoons pine nuts
- 1/2 cup walnut halves
- 1 garlic peeled, large clove
- 2/3 cup plain full-fat Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dill dried
- 1/2 teaspoon salt
Instructions
- Toast the pine nuts in a dry pan over medium heat, shaking frequently, until glossy and lightly browned (1-2 minutes).
- Place the toasted pine nuts, walnuts, and garlic in the bowl of a food processor or blender. Pulse until ground.
- Transfer the nut and garlic mixture to a large bowl. Fold in the Greek yoghurt, olive oil, dill, and salt. I might even suggest that you drizzle a bit more olive oil on top for good measure.
Equipments used:
Notes
- Store the Turkish Nut and Yoghurt Dip leftovers in an airtight container in the refrigerator; it will stay good for up to 5 days. Freezing is not recommended, as it can alter the texture and consistency of the yogurt and nuts.
- Reheating isn't necessary since this dip is best enjoyed cold. If it separates slightly after refrigeration, simply give it a gentle stir to recombine the ingredients before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
488kcal
(24%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
47g
(72%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
19g
(112%)
Monounsaturated Fat
20g
(100%)
Trans Fat
0.01g
(1%)
Cholesterol
3mg
(1%)
Sodium
608mg
(25%)
Potassium
306mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 488kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 47g | 72% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 608mg | 25% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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