Turkish Onions With Sumac
User Reviews
5
2 reviews
Excellent
-
Total Time
5 mins
-
Servings
4 as a side
-
Calories
39 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Turkish Onions With Sumac
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Turkish Onions are sliced red onions lightly marinated in lemon juice and olive oil combined with sumac and fresh parsley to make an easy turkish onion salad.
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Ingredients
- 1-2 red onions thinly sliced
- ½ teaspoon sumac
- 3 teaspoon parsley finely chopped
- 2 teaspoon olive oil
- 2 teaspoon lemon juice fresh
- ½ teaspoon salt fine
Instructions
- Rinse the sliced red onions under cool running water (optional).
- Drain onions and pat dry on paper towel.
- Add sliced onions to a bowl along with sumac, chopped parsley, olive oil, lemon juice and salt.
- Stir to combine and serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Rinsing the sliced onions under cold water takes away some of the "heat" or potency from the onions. This is optional, feel free to use the onions without rinsing if you like the taste of raw onion.
- You can also leave the onions to soak for up to half an hour in cold water - they will become milder the longer you soak them for. The cold water also makes them more crisp and crunchy.
Nutrition Information
Show Details
Calories
39kcal
(2%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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