Turkish Vegan Muhammara Dip Recipe
User Reviews
5
8 reviews
Excellent
Turkish Vegan Muhammara Dip Recipe
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Pungent and delicious, this Turkish Muhammara Recipe is sure to become your favorite appetizer for a crowd. It's naturally Vegan, easily Gluten-Free and loaded with good-for-you ingredients.
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Ingredients
- 3 bell pepper red
- 1 c walnuts you may use Pecans instead
- 1 large yellow onion minced
- 3 cloves garlic
- 2 chili peppers seeded and diced, see Note 1
- ½ teaspoon cumin
- 2 tablespoon pomegranate juice
- 2 tablespoon lemon juice
- ½ c breadcrumbs you may substitute with GF breadcrumbs
- 1 teaspoon brown sugar you may replace with coconut sugar
- 4 tablespoon olive oil
- salt to a taste
- black pepper to a taste
Instructions
- Preheat the oven to 400 F. Place bell peppers on a parchment lined baking sheet and bake for 40 minutes. Remove peppers from the oven and place them in a bowl covered with a lid for 10 minutes. Peel off the blackened skin, remove the seeds and discard any liquid.
- Add walnuts to a large pan and toast on a medium heat stirring occasionally for 5 minutes. Remove to a plate.
- In the same pan heat 2 tablespoon of olive oil. Add onion and saute for 4 minutes. Add garlic and cook for 1 more minute. If at any moment the onion starts to stick to the pan, you can add another tablespoon of oil.
- In a bowl of food processor add bell peppers, toasted walnuts, chili peppers, cumin, pomegranate and lemon juice, breadcrumbs, sugar, sauteed onion, garlic and the remaining 2 tablespoon of olive oil. Season with ½ teaspoon of salt and blend until mixture is smooth. Taste the seasoning and add more salt or pepper if you like.
- Serve with some tortilla chips or crackers.
Notes
- Note 1
- If you don't like very spicy appetizers, start with only 1 Chili pepper. If the dip is still not spicy to your liking, add some more.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
16.7g
(6%)
Protein
7.3g
(15%)
Fat
27.1g
(42%)
Saturated Fat
2.9g
(15%)
Sodium
71mg
(3%)
Potassium
294mg
(6%)
Fiber
3.3g
(13%)
Sugar
5.5g
(11%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 16.7g | 6% |
| Protein | 7.3g | 15% |
| Fat | 27.1g | 42% |
| Saturated Fat | 2.9g | 15% |
| Sodium | 71mg | 3% |
| Potassium | 294mg | 6% |
| Fiber | 3.3g | 13% |
| Sugar | 5.5g | 11% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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