Turtle Pretzel Candy Clusters
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
24 clusters
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Course
Dessert
Turtle Pretzel Candy Clusters
Report
Turtle Pretzel Candy Clusters made with Ghirardelli Dark and White Melting Wafers are a combination you won’t want to miss. Caramel, pecans, and salty pretzels combine into small bites of pure happiness.
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Ingredients
- 1 cup Ghirardelli dark melting wafers
- 24 bite sized pretzels square or twists
- 12 baking caramels unwrapped
- 1 teaspoon water
- 24 whole pecans
- ⅓ cup Ghirardelli white melting wafers
Instructions
- 1. Line a large rimmed baking sheet with non-stick parchment paper and set aside.
- 2. Melt Ghirardelli Dark Melting Wafers according to package directions. Using a 1 teaspoon measuring spoon, scoop 1 teaspoon of melted dark melting wafers onto prepared baking sheet. Repeat with the remaining melted dark melting wafers until you have 24 small circles.
- 3. Gently place one pretzel on top of each circle of melted candy. Chill until firm. Remove from refrigerator.
- 4. Place unwrapped caramels and 1 teaspoon of water in a microwave safe bowl. Microwave on high for 30-45 seconds or until caramel is melted. Stir and allow to cool for 30 seconds. Using a 1/4 teaspoon measuring spoon, scoop 1/4 teaspoon amounts of melted caramel on top of each pretzel. Top each cluster with one whole pecan. Chill until firm.
- 5. Melt Ghirardelli White Melting Wafers according to package directions. Transfer to a zip top bag and cut off a very small amount of one corner of the bag, creating a piping bag. Drizzle melted white wafers over the clusters. Allow to set or chill until firm.
Notes
- Store clusters in a cool, dry place.
- Dark and White Melting Wafers can be reversed for added fun!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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