Tuscan Garlic Chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Marinating Time
30 mins
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Total Time
1 hr 10 mins
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Servings
4
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Calories
434 kcal
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Course
Main Course, Dinner
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Cuisine
American
Tuscan Garlic Chicken
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Tuscan Garlic Chicken is chicken breasts marinated in a garlic marinade and baked on a sheet pan with green beans and cherry tomatoes.
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Ingredients
Chicken Marinade
- 4 boneless chicken breasts skinless
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 6 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon parsley fresh
Veggies
- 1 pound green beans ends trimmed
- 10 ounces cherry tomatoes approximately 2 cups
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Topping
- ¼ cup Parmesan Cheese finely grated
- 1 teaspoon parsley for garnish, fresh
Instructions
- In a large bowl (or large plastic zipper bag), add the chicken, oil, vinegar, garlic, salt, pepper, and parsley. Toss to combine. Cover the bowl and chill the marinating chicken in the refrigerator for 30 minutes, up to overnight.
- When ready, preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Add the green beans and cherry tomatoes in an even layer onto the baking sheet. Drizzle with oil, salt, and pepper. Toss to coat.
- Remove the chicken from the marinade and nestle it into the veggies on the baking sheet. (Discard the marinade.)
- Top with parmesan cheese.
- Bake for 30 minutes or until chicken is cooked through with an internal temperature of 165°F.
- Serve immediately, garnished with parsley.
Nutrition Information
Show Details
Calories
434kcal
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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