Tuscan Kale Salad
User Reviews
5
3 reviews
Excellent
Tuscan Kale Salad
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Packed with fall flavor, this Tuscan Kale Salad combines finely cut kale, sun-dried tomatoes, pine nuts, Parmesan and a homemade vinaigrette.
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Ingredients
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- salt to taste
- black pepper to taste
- 4-5 cups kale about 1 large bunch, julienned
- ½ cup carrot shredded
- ½ cup sundried tomatoes thinly sliced (see note)
- ½ cup pine nuts
- ½ cup Parmesan Cheese or flavorful vegan cheese, shredded
Instructions
- Prepare dressing by whisking together balsamic vinegar, olive oil, salt and pepper.
- Remove stems from kale and cut into thin julienne strips. Toss with the dressing.
- Top kale with remaining ingredients (artistically—or toss together if desired)
Notes
- You can use home dried tomatoes. Just soften them by letting them soak in very hot water and slice into bite-sized pieces.
Nutrition Information
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Calories
296kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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