Tuscan Lemon Chicken
User Reviews
5
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Prep Time
2 hrs 15 mins
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Cook Time
20 mins
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Total Time
2 hrs 35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Tuscan Lemon Chicken
Description
This recipe starts by combining olive oil, diced shallots, minced garlic, fresh parsley, rosemary, thyme, lemon juice, and lemon zest with salt and pepper to create a marinade. Boneless, skinless chicken thighs are coated in the marinade and allowed to rest for at least two hours or overnight, allowing the flavors to meld.
The chicken is then drained from the marinade, brushed with extra olive oil, and grilled over medium-high heat. Frequent turning ensures even cooking until the chicken reaches an internal temperature of 165°F and is juicy and thoroughly cooked.
Tuscan Lemon Chicken brings fresh herb and citrus flavors to tender grilled chicken, suitable for a family meal. The simple seasoning highlights the natural juiciness of the thighs and the brightness from the lemon and herbs.
Ingredients
- 3 tablespoons extra virgin olive oil divided
- 1 shallot diced
- 3 cloves garlic minced
- 2 tablespoons parsley chopped fresh leaves
- 1 tablespoon rosemary chopped, fresh
- 1 tablespoon thyme chopped fresh leaves
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds chicken thighs boneless, skinless
Instructions
- In a medium bowl, combine 2 tablespoons olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, 1 teaspoon salt and 1 teaspoon pepper.
- In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat.
- Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
- Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately.
User Reviews
Overall Rating
5
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