Tuscan Pork Chops

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    345 kcal

  • Course

    Dinner

Tuscan Pork Chops

With just one skillet, you can make these amazingly flavorful and Easy Tuscan Pork Chops. The thick cut boneless pork chops are nestled in a sweet and tangy balsamic sauce packed with tomatoes and spinach, then garnished with shaved parmesan for a meal that is delicious enough to impress, but easy enough for a weeknight!

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Ingredients

Servings
  • 3 tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 4 boneless pork chops 1 in thick
  • 2 tbsp olive oil
  • 6 garlic cloves pressed
  • 1/3 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tbsp honey
  • 2 roma tomatoes diced
  • 3 cups fresh baby spinach

Garnish (optional)

  • shaved Parmesan cheese

Instructions

  1. Combine the flour, salt, pepper, and garlic powder and dredge each pork chop in the mixture.
  2. Heat oil in a large skillet over medium high heat. Add pork chops to the oil and cook 2-3 min on each side until they are golden brown. Remove from skillet.
  3. Add garlic to the skillet and stir about 30 seconds. Then add vinegar, broth, and honey to the skillet, stirring to scrape and mix in any bits from the bottom. Add the tomatoes to the mixture snd bring the mixture to a boil.
  4. Add the pork chops back in, cover, reduce heat to low and simmer for 3-4 minutes, then add the spinach and recover for 2-3 minutes or until the spinach is wilted and the pork chops are done (165˚F internal temp).

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 16g (5%) Protein 31g (62%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 90mg (30%) Sodium 725mg (30%) Potassium 769mg (22%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 2375IU (48%) Vitamin C 13mg (14%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 16g 5%
Protein 31g 62%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 725mg 30%
Potassium 769mg 16%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 2375IU 48%
Vitamin C 13mg 14%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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