Tutti Frutti Frozen Yogurt Bars

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • chilling

    4 hrs

  • Servings

    12 bars

  • Course

    Breakfast

  • Cuisine

    American

Tutti Frutti Frozen Yogurt Bars

These Tutti Frutti Frozen Yogurt Bars are fun to make, and pretty, too. They make a nice healthy treat for kids of any age. I make a simple granola for the bottom layer, and then collect lots of leftover bits of fruit and mixed it up with my favorite Greek yogurt to spread on top.

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Ingredients

Servings
  • 1 1/4 cups granola or recipe below, of your favorite

granola

  • 1 1/4 cups rolled oats old fashioned
  • 1 Tbsp vegetable oil
  • 1 Tbsp honey
  • 1/4 tsp vanilla extract

filling

  • 32 oz Greek yogurt either flavored or plain, tub of your favorite
  • 3 cups Fresh fruit chopped or sliced, you can leave small berries and grapes whole

Instructions

  1. To make the granola:
  2. Set oven to 350F
  3. Toss the oats with the honey, oil and vanilla. Mix it so that all the oats are evenly coated.
  4. Spread out on a baking sheet and bake for about 10 minutes, stirring once during the baking time to redistribute. Let cool.
  5. Spread the granola in the bottom of an 8x8 or 9x9 square baking dish.
  6. Put the yogurt into a large mixing bowl. Fold in the fruit. Fold carefully so you don't crush delicate berries.
  7. Spoon the mixture onto the granola and spread out as evenly as you can.
  8. Cover well with plastic wrap and put into the freezer until solid. This could take 4 hours or more.
  9. Remove from the freezer and let the bars sit for about 15 minutes to soften a bit and then slice into squares. Serve immediately.
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Overall Rating

5

6 reviews
Excellent

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