Twice Baked Maple & Cinnamon Yams with Mini Marshmallows
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Twice Baked Maple & Cinnamon Yams with Mini Marshmallows
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 yams
- 2 tbsp butter
- 2 tbsp maple syrup
- 1/4-1/2 tsp cinnamon
- sea salt dash
- cayenne pepper dash of
- ½ cup mini marshmallows
Instructions
- Preheat the oven to 400 degrees. Poke the yams with a fork several times then place into the oven and bake until fork-tender, about 1 hour.
- Remove the yams from the oven and let them cool for 10 minutes. Slice the yams in half lengthwise and scoop out the filling VERY CAREFULLY from each half.
- Mix the yam filling with butter, maple syrup, cinnamon, a dash of sea salt, and a dash of cayenne. Mix well until smooth and creamy.
- Add the filling into 4 of the yam halves then top with marshmallows. Place on a lined baking sheet and bake for 10 minutes.
- Remove from the oven and carefully torch the marshmallows with a cooking torch; or if you don't have one, turn the oven to broil and cook for 1 minute or until the marshmallows are golden brown. Serve immediately. Enjoy.
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