Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8 serving
Ingredients: 6 ounces cream cheese; 1 cup sour cream; ½ cup chives; 1 teaspoon lemon juice; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ cup milk; 8 baking potato; 3 tablespoons canola oil; 1 tablespoon kosher salt; 8 trips Bacon; 3 cups cheddar cheese; Chives

User Reviews

5

4 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
8
Calories
511 kcal
Course
Main Course, Dinner
Cuisine
American

Twice Baked Potato Casserole

Iris Hanson

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Twice Baked Potato Casserole takes all the flavors of a twice-baked potato, from the sour cream mixture to the bacon and cheese, and bakes it all together in one dish.

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Ingredients

Servings

Sour Cream Mixture

6 ounces cream cheese room temperature
1 cup sour cream
½ cup chives chopped, fresh
1 teaspoon lemon juice
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup milk whole

Potatoes

8 baking potato washed
3 tablespoons canola oil
1 tablespoon kosher salt

Topping

8 trips Bacon cooked and crumbled
3 cups cheddar cheese shredded and divided
Chives, for garnish

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Instructions

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Sour Cream Mixture

Combine all ingredients and mix until smooth and creamy. Chill in the refrigerator while the potatoes cook.

Potatoes

Preheat the oven to 400° F. Wash each potato and pierce a couple of holes on each side with a sharp knife or fork.
Coat each potato with canola oil and salt and bake on a baking sheet for 1 hour. Potatoes should be fork-tender when done.
Remove baked potatoes from the oven and let cool. (Leave the oven at 400°F.) When cool enough to handle, roughly chop the potatoes into 1/2-inch, bite-sized pieces.

Assembly

Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Add potatoes to a large bowl. Mix the potatoes with the sour cream mixture, half the cheese, and the crumbled bacon. (You can reserve some pieces of bacon as a topping if you wish.)
Spread out the potato mixture into the prepared baking dish.
Top with remaining shredded cheese and reserved bacon (if you have some set aside).
Bake, uncovered, 15-20 minutes, or until cheese is hot and bubbly.
Remove from oven. Serve hot. Garnish with chives (optional).