Twice Baked Potatoes
User Reviews
5
8 reviews
Excellent
Twice Baked Potatoes
Report
With halved potatoes filled with loaded mashed potatoes and cheese, this Twice Baked Potatoes recipe can serve as either a meatless main dish or a side. It combines all of your favorite baked potato toppings in a fun “twice baked” way.
Share:
Ingredients
- 4 medium russet potato about 2 pounds
- 2-4 Tablespoons olive oil
- 2-3 teaspoons kosher salt coarse
- 1/4 cup milk warmed in the microwave for 30 seconds, whole
- 1/4 cup butter softened, salted
- 1/4 cup sour cream
- 2 ounces cream cheese room temperature
- 1 1/2 cups cheddar cheese divided, shredded
- 3-4 green onions chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt coarse
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F. Wash and dry potatoes, then rub with olive oil and sprinkle with the Kosher salt. Set potatoes on a baking sheet and bake for 1 hour until soft.
- Remove from oven and slice potatoes in half lengthwise. Scoop out the insides and transfer them to a large bowl, leaving about 1/8"-1/4" of shell to hold the filling. Arrange shells on the baking sheet.
- Add the warm milk, butter, sour cream, cream cheese, and mash with a potato masher. Add half of the cheddar cheese, green onions, garlic powder, salt, and pepper. Stir to combine, then taste and adjust the salt and pepper as needed or add more milk if the potato filling seems too dry.
- Fill each shell with the potato filling, then sprinkle with the remaining cheese.
- Bake for 15-20 minutes until hot all the way through and the cheese has melted on top.
Notes
- This recipe is on page 104 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
947mg
(39%)
Potassium
513mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
589IU
(12%)
Vitamin C
7mg
(8%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 947mg | 39% |
| Potassium | 513mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
