Twice-Baked Potatoes with Corned Beef
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 20 mins
-
Total Time
2 hrs
-
Servings
6 potatoes
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Calories
273 kcal
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Course
Main Course
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Cuisine
American
Twice-Baked Potatoes with Corned Beef
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These twice-baked potatoes with corned beef are potato jackets stuffed with fluffy mashed potatoes, Cheddar cheese, and corned beef. Perfect for dinner on its own or as a side.
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Ingredients
- Six (7-ounce) russet potato medium
- 1 tablespoon vegetable oil or mild olive oil
- 1/2 cup sour cream
- 1/3 cup corned beef chopped, store-bought or homemade
- 1/4 cup cheddar cheese shredded sharp
- 2 tablespoons chive minced
- 2 tablespoons milk
- 1 tablespoon ketchup optional
- 1 tablespoon sweet pickle relish store-bought or homemade, optional
- salt freshly ground
- black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the potatoes with oil and place them on a baking sheet lined with parchment paper or aluminum foil.
- Bake until tender when pierced with a knife, 45 to 60 minutes. Let the potatoes rest until they’re cool enough to handle but not completely cool.
- Slice off the top 1/3 of each potato lengthwise. Scoop out the fluffy baked potato from the skin into a medium bowl, leaving the peel and about 1/4 inch of the outermost potato intact to create a shell.
- Using a handheld potato masher, mash the potatoes until fluffy.
- Add the sour cream, corned beef, Cheddar, chives, and milk to the mashed potatoes and combine thoroughly. Stir in the ketchup and relish, if using. Season with salt and pepper to taste.
- Spoon the mashed potato and corned beef mixture into the baked potato shells and place them on a baking sheet.
- Bake until the potatoes are slightly browned and crisp on top and the filling is completely heated through, 10 to 20 minutes.
Nutrition Information
Show Details
Serving
1potato
Calories
273kcal
(14%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
217mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6potatoes
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 273kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 217mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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