Two Ingredient Peanut Butter Fudge
User Reviews
5.0
252 reviews
Excellent
Two Ingredient Peanut Butter Fudge
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Super easy two ingredient peanut butter fudge that comes out perfect every time.
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Ingredients
- 16 oz jar of Peanut Butter
- 16 oz container of vanilla frosting
Instructions
- In a microwave safe container, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute.
- Pour mixture into a 9x9 glass banking pan.
- Smooth, then refrigerate fudge until hard. About an hour.
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Sodium
116mg
(5%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 116mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
252 reviews
Excellent
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