Tzatziki Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
3 cups
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Cuisine
Greek
Tzatziki Sauce
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This tzatziki sauce is cool and creamy, full of fresh herbs, and ready for your next party! Great when served with veggies, chips, or slathered on a delicious sandwich or wrap.
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Ingredients
- 1-1/2 cups cucumber shredded
- 2 cups yogurt plain, Greek
- 1 lemon juiced
- 2 tablespoons olive oil
- 1 tablespoons dill minced, fresh
- 1 tablespoon parsley minced, fresh
- 1 teaspoon mint minced, fresh
- 2 cloves garlic grated
Instructions
- Spread the shredded cucumber out over a few paper towels and sprinkle over a pinch of kosher salt, about 1/2 teaspoon.
- Top with a few more paper towels and press out or squeeze out any excess liquid.
- Add the cucumber to a large bowl with Greek yogurt, lemon juice, olive oil, dill, parsley, mint, and garlic.
- Stir to combine and season with salt and pepper, to taste.
- Enjoy immediately or store in an airtight container in the fridge for up to three days.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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