Tzatziki Sauce For Lamb
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Course
Condiments
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Cuisine
Indian
Tzatziki Sauce For Lamb
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 scallions roughly chopped
- 1 garlic clove roughly chopped
- 1 medium cucumber peeled, seeded & chopped (about 1 cup)
- ½ cup plain greek yogurt
- 3 tablespoons fresh mint leaves
- 1 tablespoon olive oil extra virgin
- 1 teaspoon lemon zest chopped
- 1 tablespoon fresh lemon juice
- salt & pepper to taste
Instructions
- Add the scallions, garlic, cucumber, yogurt, mint, olive oil, lemon zest, lemon juice and a little salt and pepper to a food processor or blender and puree using the pulse button to start and puree button to make smooth.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer to a container until ready to use. You can make this earlier in the day and store into the refrigerator until ready to use.
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