Tzatziki Sauce Recipes

User Reviews

5

6 reviews
Excellent

Tzatziki Sauce Recipes

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • ½ cup cucumber cucumber doesn't need to be peeled, grated
  • 1 cup Greek yogurt full fat preferred
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 garlic grated or use a garlic press, clove
  • ¼ teaspoon salt sea salt
  • 1 tablespoon mint chopped
  • 1 tablespoon dill optional, chopped

Instructions

  1. Use a box grater to grate the cucumber. You don't have to peel the cucumber first.
  2. Drain the cucumber. This removes excess liquid that would make your dip watery. Place grated cucumber in a strainer lined with a towel, allow to drain for about 20 minutes. Then use the towel to wring the cucumber out, removing as much liquid as possible.
  3. Add cucumber to a bowl with the rest of the ingredients and mix. Serve right away, or store in the fridge until ready to use.
  4. Tzatziki will keep in the fridge for up to three days.

Nutrition Information

Show Details
Calories 33kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.001g (0%) Cholesterol 1mg (0%) Sodium 82mg (3%) Potassium 54mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 38IU (1%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 33 kcal

% Daily Value*

Calories 33kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.001g 0%
Cholesterol 1mg 0%
Sodium 82mg 3%
Potassium 54mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 38IU 1%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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