Uborka Saláta
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5
2 reviews
Excellent
Uborka Saláta
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Uborka saláta is a traditional Hungarian salad that is typically served as a side dish, often accompanying rich dishes like goulash.
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Ingredients
- 2 cucumber peeled, English
- ½ onion , finely chopped
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 tablespoons sour cream
Instructions
- Cut the peeled cucumber into very thin slices, preferably with a mandoline.
- Add salt. Mix well and set aside for at least an hour.
- Drain the cucumber in a colander. Squeeze the cucumber with your hands if necessary.
- In a bowl, combine the vinegar, sugar and onion. Some add a little water or some of the cucumber water.
- Pour over cucumbers.
- Garnish with sour cream and sprinkle with paprika.
- This salad (without the cream) can be stored in the refrigerator for a few days.
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Overall Rating
5
2 reviews
Excellent
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