Udon Noodles
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
6 people
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Calories
166 kcal
-
Course
Dinner
Udon Noodles
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Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!
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Ingredients
Udon Noodles
- 2 tablespoons sesame oil
- 1 teaspoon ginger or fresh ginger, paste
- ½ cup onion diced
- 2 cloves garlic minced
- 3 cups coleslaw mix
- 1 cup mushroom optional, sliced
- 5 ounces udon noodles refrigerated or frozen
- 2 green onion chopped
Sauce
- 2 tablespoons soy sauce
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ¼ cup brown sugar
- red pepper flakes for garnish
Instructions
- In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
- Prepare 5 ounces udon noodles, according to the package instructions and set aside.
- Add 2 tablespoons sesame oil to a wok over medium-high heat.
- Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
- Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
- Garnish with 2 green onions, and red pepper flakes, and enjoy!
Notes
Nutrition Information
Show Details
Serving
1cup
Calories
166kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Sodium
733mg
(31%)
Potassium
246mg
(5%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
74IU
(1%)
Vitamin C
16mg
(18%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 166kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 733mg | 31% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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