Ukrainian Pan Fried Potatoes Recipe
User Reviews
5
Ukrainian Pan Fried Potatoes Recipe
Description
This recipe starts by peeling and cutting potatoes into wedges or fries, then rinsing to remove excess starch before drying. Onions are diced and sautéed in melted butter until softened and fragrant, then potatoes and oil are added to the pan. Cooking covered at medium-high heat helps develop a golden crust. After initial crisping, the heat is lowered to cook the potatoes through while stirring every few minutes to ensure even browning without burning. Seasonings of salt and black pepper are added near the end.
The results are potatoes with a crispy exterior and a soft interior, complemented by the subtle sweetness of sautéed onion and the richness of butter and oil. The method balances browning with thorough cooking to avoid dryness or underdone centers. This preparation is common in Ukrainian cooking and pairs well with fresh bread or pickles.
The potatoes may be garnished or cooked with add-ins such as eggs scrambled in the pan near the finish, minced garlic for aroma, or garnished with fresh dill or parsley to add herbal brightness. Serving with a fresh cucumber provides a cooling contrast to the potato’s richness.
Ingredients
- 4 potato medium-large
- 1/2 onion optional
- 1 Tbsp butter
- 2 Tbsp of oil
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
Instructions
- Peel potatoes and cut them into small wedges/fries, keeping them proportional for even cooking.
- Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel.
- Dice 1/2 of the onion. Melt 1 tbsp of butter in the frying pan and saute onion for around 3 min on medium-high heat, stirring frequently.
- Next, add potatoes and 2 tbsp of oil, mix everything together. Cover and cook on medium high for around 4-5 min covered until golden. Use a dome-shaped lid for best results.
- Reduce heat to medium and cook potatoes for approx. 15 min, stirring every 3-4 min.
- Towards the end of cooking, sprinkle potatoes with salt and pepper.
- Check for doneness by breaking one of the bigger potato slices. It's done when the potato breaks easily.
Notes
- Rinsing and thoroughly drying the potatoes before cooking helps achieve a crispier texture.
- Optional add-ins like eggs or minced garlic can be added toward the end of cooking for additional flavor.
- Garnishing with fresh dill or parsley adds herbal freshness to the dish.
- Serving alongside fresh cucumber offers a contrasting cool and crisp element.
User Reviews
Overall Rating
5
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