Ultimate Breakfast Burritos
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Ultimate Breakfast Burritos
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Our favorite breakfast burrito recipe is filled with chorizo, crispy bacon, potato, sour cream and pico de gallo, all wrapped up in a thin layer of egg, cheese and tortilla.
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Ingredients
- 5 lices Bacon cut crosswise into thin strips
- ½ pound chorizo sausage fresh
- ¾ pound potato peeled and cut into 1/2-inch cubes, Yukon gold variety
- 4 flour tortillas 9-inch
- 6 egg large
- 1 cup cheese shredded
- sour cream
- Pico de Gallo
Instructions
- Add sliced bacon to a large skillet set over medium-high heat. Cook, stirring occasionally, until desired doneness is reached. Transfer using a slotted spoon to a paper-towel lined plate to drain. Remove all but 2 tablespoons or so of the bacon grease (reserving excess for later).
- Return skillet to medium-high heat. Add potato cubes and cook, without stirring, for about 5 minutes or until bottoms start to brown. Stir to flip and continue to cook, stirring every 3 to 4 minutes, until potatoes are tender and browned on most sides, about 12 to 15 minutes more.
- Meanwhile, cook chorizo in a skillet until browned and starting to crisp, breaking up large chunks into smaller pieces with a wooden spoon.
- Wrap tortillas in foil and place in the oven until warmed through.
- Whisk 3 eggs together in a small bowl.
- Heat an 8-inch skillet over medium heat. Add a teaspoon or so of reserved bacon grease. Add half of egg mixture, swirling to spread egg out to the edges of the skillet.
- Cook for 30 seconds until bubbling, then sprinkle with 1/4 cup or so of shredded cheese. When melted, place a tortilla on top of the whole thing and press lightly to adhere. At this point the egg should be cooked through.
- Flip to invert the whole thing, tortilla side down, onto work surface. Spoon a bit of potato, bacon, and chorizo down the middle of the tortilla. Top with pico de gallo and a drizzle of sour cream as desired.
- Fold in edges and roll. Wrap in parchment or foil as desired (keep foil-wrapped burritos in a warm oven while you prepare the others).
- Whisk remaining 3 eggs together and repeat. Enjoy warm.
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