Ultimate Butter Board - 4 Flavors!
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5
2 reviews
Excellent
Ultimate Butter Board - 4 Flavors!
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Create the ultimate butter board with 4 delicious flavors: Garlic Herb, Cinnamon Sugar, Basil Butter, and Sun Dried Tomato Butter. Perfect for any gathering, this board offers a mix of savory and sweet flavors that will impress your guests and elevate your appetizer game!
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Ingredients
Basil Butter
- 8 oz. butter unsalted European style, softened
- 1/2 heaping cup basil fresh, chopped
- 3 cloves garlic pressed through a garlic press
- salt to taste
Cinnamon Sugar Butter
- 8 oz. butter unsalted European style, softened
- 1/4 cup brown sugar dark; packed
- 1/2 tsp. ground cinnamon
- salt pinch
Garlic Herb Butter
- 8 oz. butter unsalted European style, softened
- 1 head garlic roasted
- 2-4 Tbsp. parsley fresh, chopped
- 2-4 Tbsp. thyme
- 2-4 Tbsp. dill
- 2-4 Tbsp. rosemary
- 2-4 Tbsp. chives
- 1-2 tsp. lemon juice fresh
- 1 tsp. lemon zest or more if preferred
- salt to taste
- black pepper to taste
Sun Dried Tomato Butter
- 8 oz. butter unsalted European style, softened
- 1/3 cup sun-dried tomatoes chopped
- 3 cloves garlic pressed through a garlic press
- 1 tsp. thyme fresh
- salt to taste
- black pepper to taste
For serving
- bread etc
- crackers
- vegetables
Instructions
- Before you begin, be sure to take the butter out and let it come to room temperature on the counter for ~30 minutes.
- Make each butter. For the basil butter, combine all ingredients until smooth. Set aside.
- For the cinnamon sugar butter, combine all ingredients until smooth. Set aside.
- For the roasted garlic in the garlic herb butter: To make the roasted garlic, cut ¼ inch off from the top of the garlic. Drizzle olive oil all around it. Wrap in foil and bake at 400°F for ~45 minutes. For the butter, combine all of the ingredients together in a bowl until smooth, mashing the garlic pieces in the butter.
- Optional but pretty: top the butter with fried garlic pieces. See recipe notes below for how to make them.
- For the garlic herb butter, combine all of the ingredients in a bowl until smooth, mashing the garlic pieces in the butter. Optional but pretty: top the butter with fried garlic pieces.
- For the sun dried tomato butter, combine all ingredients until smooth. Set aside.
- Assemble: using a large board of choice, arrange each butter on a quadrant of the board.
- Then make it pretty! Decorate with edible flowers, more zest, fresh herbs, sprinkling of cinnamon or other spices, chopped nuts, flaky sea salt, etc. and serve with bread, crackers, or vegetables.
Notes
- I used this recipe for making fried garlic. But I only sliced about 5-7 cloves, not 20 cloves.
- Storage: with fresh herbs, it will last about a week. The cinnamon and sugar butter will last much longer.
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
294mg
(12%)
Potassium
80mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
1163IU
(23%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 294mg | 12% |
| Potassium | 80mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1163IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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