Ultimate Chicken Casserole
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Let Set
5 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
539 kcal
-
Course
Main Course
-
Cuisine
American
Ultimate Chicken Casserole
Description
Ultimate Chicken Casserole brings together shredded chicken and al dente egg noodles coated in a creamy mixture of milk and cream of chicken soup. Sautéed onion and garlic add aromatic depth, while cheddar cheese and crumbled cooked bacon provide richness and savory notes. The mixture is spread in a baking dish, topped with French fried onions for a crisp contrast.
The baking process melds flavors and results in a hot, bubbly casserole with a soft noodle and chicken interior complemented by a crunchy top layer. Seasonings of salt and pepper balance the richness without overwhelming the dish.
This casserole suits family dinners or potlucks where a hearty, filling dish is desired. Serving warm ensures the creamy texture and melted cheese remain appealing.
Notes indicate leftovers can be refrigerated in airtight containers for up to five days. The casserole can be assembled ahead except for the topping, which should be added just before baking to maintain crispness. Bringing the dish to room temperature before baking helps even cooking.
Ingredients
- 2 cups chicken shredded, cooked
- 12 ounces egg noodles cooked to al dente, wide
- 1 1/2 cups corn frozen
- 1 cup milk
- 2 cans cream of chicken soup 10 oz cans
- 1/2 onion diced
- 1 Tablespoon garlic minced
- 1 cup cheddar cheese shredded
- 6 Bacon cooked and crumbled, strips
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup French fried onions
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- In a large mixing bowl, whisk together the milk and cream of chicken soup. Then stir in the chicken, pasta, corn, onion, garlic, bacon, cheddar cheese, salt and pepper.
- Spread this mixture evenly into the baking pan and top the mixture with the French fried onions.
- Bake for 30 minutes.
- Remove from the oven. Let the casserole set for 5 minutes. Then serve warm and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For make-ahead, assemble the casserole minus the French fried onions and refrigerate.
- Add French fried onions just before baking to keep them crisp.
- Allow the casserole to come to room temperature before baking for even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 539 kcal
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 102mg | 34% |
| Sodium | 1453mg | 61% |
| Potassium | 451mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
