Ultimate Crudité Platter
User Reviews
4.8
24 reviews
Excellent
Ultimate Crudité Platter
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This crudité platter is a guaranteed hit at parties! Full of crisp, creamy, sweet & salty components, it's a fun, delicious appetizer from the book Platters and Boards by Shelly Westerhausen.
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Ingredients
Marinated Feta
- 6 thyme sprigs, fresh
- 7 ounces feta cheese cubed
- 2 garlic cloves
- 4 sun-dried tomatoes halved
- 8 peppercorns
- 1 1/4 cups extra-virgin olive oil
Tart Cherry Thyme Butter:
- 1/2 cup butter unsalted, at room temperature
- 1 1/2 tablespoons dried tart cherries
- 1 1/2 teaspoons thyme fresh leaves
- 1 1/2 teaspoons honey or pure maple syrup
Herb-y White Bean Dip:
- 1 cannellini beans 15-ounce can, rinsed and drained
- 2 tablespoons olive oil
- 2 tablespoons basil torn fresh leaves
- 2 teaspoons rosemary fresh leaves
- 2 tablespoons lemon juice fresh
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt sea salt
- black pepper freshly ground
- 1/4 cup water
For serving:
- 2 cucumber sliced, Persian
- 1 1/2 cups snap peas blanched
- 3 carrot chopped, rainbow variety
- 2 tomato sliced into wedges, heirloom
- 1 baguette thinly sliced
Instructions
- Make the Marinated Feta. Layer the thyme, feta, garlic, sun-dried tomatoes, and peppercorns into a 16-ounce jar. Top with enough olive oil so that the ingredients are submerged. Chill until ready to use. (If the olive oil thickens in the fridge, let it sit at room temp until liquid.).
- Make the Cherry Thyme Butter. Combine the butter, dried cherries, thyme, honey, and salt in a food processor and process until the butter is smooth and the ingredients are incorporated. Transfer to a serving dish or store chilled, wrapped in parchment paper.
- Make the Herb-y White Bean Dip. In a food processor, pulse the cannellini beans, olive oil, basil, thyme, rosemary, lemon juice and zest, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth. Transfer to a serving bowl.
- Assemble the platter with the cucumbers, snap peas, carrots, tomatoes, baguette, the marinated feta, the cherry compound butter, and the herb-y white bean dip.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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