Ultimate Garlic Pork Loin Roast
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 15 mins
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Servings
6 Servings
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Calories
250 kcal
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Course
Main Course
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Cuisine
American
Ultimate Garlic Pork Loin Roast
Description
This recipe prepares a pork loin by coating it with a garlic seasoning on the fat cap, followed by a rub of salt, pepper, and paprika. Roasting at 375 degrees for 60 to 75 minutes cooks the pork to an internal temperature between 150-160 degrees, ensuring the meat is cooked through but still moist.
The garlic adds an aromatic pungency while paprika and seasoning provide gentle depth and a subtle smoky color to the crust. Resting the roast for five minutes after cooking helps the juices redistribute, producing tender slices.
The resulting dish is hearty and straightforward, appropriate for a main course that pairs well with vegetables, potatoes, or a simple side salad. The recipe requires minimal preparation but delivers satisfying, classic roast pork flavor.
Ingredients
- 3 pound pork loin , not tenderloin
- 4 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375 degrees.
- Add the pork loin to your baking pan.
- Coat with the garlic on top of the fat cap.
- Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
- Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
- Remove from the oven and let rest for five minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Protein | 47g | 94% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 147mg | 49% |
| Sodium | 314mg | 13% |
| Potassium | 912mg | 19% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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