Ultimate Spicy Beef Nachos
User Reviews
5
9 reviews
Excellent
Ultimate Spicy Beef Nachos
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Seasoned ground beef with crispy tortilla chips, Mexican cheeses, fresh guacamole, sour cream, jalapenos, fresh salsa, green onions, and cilantro make the best beef nachos!
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Ingredients
Spicy Beef:
- 2 Tablespoons neutral cooking oil generic cooking oil
- 1 onion finely chopped
- 1 lb. ground beef 80-85% lean, lean
- 2 Tablespoons chili powder
- 1/2 teaspoon garlic powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 Tablespoons tomato paste
- 1/2 cup water
Toppings:
- 1 tortilla chip or homemade, large bag
- 1 - 16 ounce refried beans spicy jalapeno; canned
- 4-5 cups Mexican cheese shredded
- 1 cup sour cream or Mexican crema
- guacamole homemade
- 1 jalapeño sliced (or jarred jalapeno slices)
- salsa homemade; restaurant style recipe
- 2 green onions (sliced)
- cilantro (chopped)
Instructions
- Heat oil in a large skillet over medium heat. Cook onion until until softened, about 7-8 minutes. Add ground beef increase heat to medium-high heat and cook, breaking meat into small pieces until no longer pink -- about 6 minutes. Add chili powder, garlic powder, cumin, salt, and pepper and stir to coat. Add tomato paste and water and cook for 6-8 minutes longer.
- Transfer to plate lined with paper towels to soak up grease.
- Heat oven to low broil.
- Place refried beans in a microwave-safe bowl. Heat in microwave for 1 minute or until nice and warm and easy to stir. If desired, stir in chopped jarred jalapenos.
- Line large baking sheet with tortilla chips.
- Top chips with warmed refried beans and spicy beef. Top with cheese. Broil for 2-4 minutes, or until cheese is melted, keeping a close eye on it.
- Top with sour cream, avocados, jalapenos, green onions, cilantro, and salsa.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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