Ultra Juicy Grilled BBQ Pork Chops
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
288 kcal
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Course
Main Course
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Cuisine
American
Ultra Juicy Grilled BBQ Pork Chops
Description
Ultra Juicy Grilled BBQ Pork Chops feature thick-cut, boneless chops generously seasoned and cooked on a medium grill. The pork is basted multiple times with a rich BBQ sauce composed of ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, mesquite seasoning, and garlic powder, which caramelizes during grilling adding a smoky sweetness and depth to the meat. The cooking method involves short initial searing followed by gradual grilling with basting, ensuring the meat cooks evenly while absorbing the sauce flavor.
Resting the chops covered for at least five minutes after grilling helps the juices redistribute, keeping the pork moist and tender. The straightforward seasoning of salt and pepper allows the BBQ sauce to shine as the primary flavor.
This recipe suits those looking for classic grilled pork chops with a homemade sauce that complements but does not overpower the meat's natural flavor. The BBQ sauce can be prepared ahead of time to streamline the grilling process, and authentic thick pork loin chops are recommended for best results.
Use mesquite seasoning if available to add a smoky nuance to the sauce, but it can be omitted if not on hand without greatly affecting the overall flavor.
Ingredients
- 4-6 pork chop thick-cut, boneless
- salt
- black pepper
BBQ Sauce
- 1 cup ketchup
- ⅔ cup brown sugar packed
- 3 tablespoons Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon mesquite seasoning see note
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper if using ground pepper, reduce to 1/8 teaspoon, cracked
Instructions
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Notes
- Prepare the BBQ sauce ahead of time to allow for efficient basting during grilling and avoid missing the basting window.
- Rest the cooked pork chops covered for at least 5 minutes before serving to maintain juiciness.
- For optimum results, use thick-cut boneless loin chops, which are widely available and can be cut to preferred thickness by a butcher.
- Mesquite seasoning adds a smoky flavor but can be omitted if unavailable without compromising the sauce's taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 746mg | 31% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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