Ulundu Vadai (Medu Vada)
User Reviews
4
2 reviews
Good
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Prep Time
2 hrs
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Cook Time
25 mins
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Total Time
2 hrs 25 mins
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Servings
12 fritters
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Course
Appetizer
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Cuisine
Asian, Sri Lankan, Vegan
Ulundu Vadai (Medu Vada)
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Ulundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and southern India. They are eaten as snacks or at breakfast, often served with sambar.
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Ingredients
- 5 oz. urad dal split and flattened Indian white lentils, or ulutham paruppu, without skin
- 5 scallions , finely chopped
- 2 green hot pepper
- 1 (2-in) piece ginger fresh
- 3 tablespoons cilantro chopped leaves
- 6 curry leaves , chopped
- 2 pinches asafoetida powder
- salt
- vegetable oil (for frying)
- water iced
Equipment
- blender
Instructions
- Soak the urad dal for 3 hours (not more), at room temperature for 2h30 and in the refrigerator for the last 30 minutes.
- Rinse and drain.
- In the bowl of a blender, first add the ginger and the hot peppers and mix. Then gradually add the urad dal.
- Blend for a few minutes to obtain a smooth dough. Add the urad dal little by little, while the mixer is running. Moisten urad dal during mixing. For this, just spray iced water from time to time to prevent the mixer from getting stuck or overheat. This process takes about 10 to 12 minutes.
- Transfer the resulting dough to a large bowl and add all remaining ingredients to this dough. Mix well. Place in the refrigerator for 30 minutes.
- Prepare a large bowl of iced water next to the dough.
- Heat a large oil bath in a nonstick Dutch oven.
- Soak one hand in the bowl of iced water and immediately take a small piece of dough.
- While keeping this piece of dough in the palm of your hand, use the thumb to make a hole in the middle.
- Place the vadai in the hot oil by shaking your fingers slightly to remove it from your hand.
- Renew the operation until all the dough is used.
- Fry over medium heat. Turn vadais and fry until both sides turn golden and crisp.
Notes
- The vadais must be crispy. If they absorb too much oil, it means that too much water has been added during mixing. If this is the case, add 1 teaspoon of rice flour or wheat flour to the dough and mix well.
- If the dough is too sticky and it is difficult to shape the vadais, keep the dough in the refrigerator for 1 hour.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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