Ume Plum Vinegar Salad Dressing (Two Ways)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
4 servings
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Calories
90 kcal
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Course
Condiments
Ume Plum Vinegar Salad Dressing (Two Ways)
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Ume plum vinegar brings a bold, salty-sour kick to these two quick salad dressings. One is a creamy and savory ume-tahini blend. The other is tangy vinaigrette with a touch of sweetness. Both come together in minutes and add big flavor to salads, grain bowls, noodles, and more.Yield: each recipe makes about ⅔ cup
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Ingredients
For the tahini-based dressing:
- 3 Tablespoons tahini
- 4 teaspoons ume plum vinegar
- 2 Tablespoons lemon juice fresh
- ¼ cup water or more for thinner consistency
- 1 teaspoon ginger freshly grated root
- 2 small cloves garlic grated or minced
- 2 teaspoons maple syrup or sub agave or sugar
For Ume Plum Vinaigrette:
- ⅓ cup neutral oil I like avocado
- 2 Tablespoons ume plum vinegar
- 2 Tablespoons lemon juice fresh
- 2 Tablespoons sugar or agave nectar
- 1 teaspoon tahini for consistency
- 2 small cloves garlic grated or minced
- 1 teaspoon ginger freshly grated
- pinch red pepper flakes
- ¼–½ teaspoon sesame oil toasted; optional
Instructions
- For the tahini version, combine all ingredients in a bowl, and whisk until smooth. Taste and adjust the flavors as desired. Add a tablespoon of water for a thinner consistency. Store in a lidded jar or other container in the fridge for up to 5 days.
- For the oil-based dressing, in a blender combine all ingredients except the oil, red pepper flakes, and sesame oil. While blending on low speed, slowly drizzle in the ⅓ cup oil. Stop to taste and adjust the flavors. If desired add the toasted sesame oil and red pepper flakes, and pulse to incorporate. Pour into a lidded jar or other storage container and refrigerate until ready to use. Keeps for 5–7 days.
Notes
- Both dressings are great for meal prep and stay fresh in the fridge for 5 to 7 days in a sealed jar or container. Just give the vinaigrette a good shake before using—it's normal for it to separate.
- The tahini version thickens as it chills. If it gets a little too thick, just stir in a splash of water or lemon juice to loosen it up.
- Nutrition estimates are for the tahini version.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Cholesterol
0mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Cholesterol | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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