Undeviled Eggs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Chill Time
1 hr
-
Servings
12
-
Calories
185 kcal
-
Course
Appetizer
Undeviled Eggs
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 large eggs
- ¾ cup mayonnaise
- 1 ounce pickled red onions
- 12 anchovy fillets packed in oil, drained
- 3 caperberries, halved
- dill flowers (or chopped dill)
- oregano flowers (or chopped oregano)
- salt and pepper to taste
Instructions
- Fill a pot with water and bring to a boil over high heat.
- Once water is boiling, carefully add eggs and boil for 6 to 7 minutes (to medium boiled).
- Transfer eggs to an ice bath and cool completely. Peel eggs and slice in half lengthwise.
assembly
- Place a small dab of mayo over each medium boiled egg half and top with a slice of pickled red onion. Top half of the eggs with an anchovy fillet and dill flowers (or chopped dill) and the other half of the eggs with caperberries and oregano flowers (or chopped oregano). Lightly season with salt and pepper and serve.
Notes
- *Makes 2 dozen Eggs
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
172mg
(57%)
Sodium
1032mg
(43%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 172mg | 57% |
| Sodium | 1032mg | 43% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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