Union Cantina Lobster Tacos
User Reviews
5
8 reviews
Excellent
Union Cantina Lobster Tacos
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These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!
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Ingredients
- 20 oz lobster meat from (2 2 1/2 lb Maine lobster, steamed and chilled
- 1/4 poblano pepper (with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
- 8 corn tortillas
- 1 cup sour cream light
- 8 tablespoons Pico de Gallo (homemade or store bought)
- 2 tbsp lime juice fresh
- 4 oz avocado 1 small, diced
- 1/4 kosher salt 1/8 tsp
- 8 teaspoons poblano cream recipe below, lime roasted
- black pepper to taste
- 1 teaspoon Old Bay seasoning
- cilantro or cilantro micro greens for garnish
- lime for serving, wedges
Instructions
- For the Lime roasted poblano cream, place all in food processor until blended well.
- Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
- Heat the tortillas directly over the flame.
- To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.
Nutrition Information
Show Details
Serving
2tacos
Calories
308kcal
(15%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
8g
(12%)
Saturated Fat
1.5g
(8%)
Cholesterol
210mg
(70%)
Sodium
1032mg
(43%)
Fiber
5.5g
(22%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 308kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 210mg | 70% |
| Sodium | 1032mg | 43% |
| Fiber | 5.5g | 22% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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