Urap
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Calories
333 kcal
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Course
Salad
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Cuisine
Indonesian, Vegan
Urap
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Urap or urab is a salad of Javanese origin popular in Indonesia, composed of mixed cooked vegetables seasoned with coconut.
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Ingredients
For the vegetables
- 5 oz. green beans (or long beans), cut into 2-inch (5 cm) pieces
- 8 oz. beansprouts
- 6 oz. spinach (Chinese water spinach, papaya leaves or cassava leaves)
For the spicy coconut
- 8 oz. coconut finely grated, fresh
- 4 kaffir lime leaves
- 2 tablespoons coconut sugar (or palm sugar)
- ½ teaspoon salt
- 1 teaspoon tamarind paste
- 1 tablespoon water hot
- 1 tablespoon vegetable oil
For the seasoning paste
- 2 red chili peppers Fresno type, large, red
- 3 Thai chilies more to taste
- 1 teaspoon galangal freshly grated
- 3 cloves garlic , peeled
- 3 shallot peeled
Equipment
- Mortar and pestle
- Kitchen scissors
- Wok
Instructions
Seasoning paste
- Place all the ingredients for the seasoning paste in a mortar or food processor and reduce them to a paste. Set aside.
Vegetables
- In a large pot filled with boiling water, uncovered, blanch the spinach for 1 minute, then the mung beans for 20 seconds, and the green beans for 2 minutes.
- Remove them from the boiling water with a large slotted spoon and immediately cool them in very cold water or in an ice bath to stop cooking and preserve the green color of the vegetables.
- Drain them well and then place them in a serving dish.
Spicy coconut
- Using kitchen scissors, cut the rib in the middle of the kaffir lime leaves, then cut them into thin strips.
- Preheat a wok or skillet over medium heat.
- Add oil and sauté reserved seasoning paste for 5 minutes or until fragrant, stirring constantly.
- Add all the necessary ingredients for the spicy coconut topping with tamarind juice, and while stirring, continue to sauté for 5 to 10 minutes or until the mixture is dry.
- Remove from heat and let cool.
- To serve, sprinkle the spicy coconut filling liberally over the vegetables and enjoy immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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