Valentine Crinkle Cookies

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    18 cookies

  • Calories

    181 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Valentine Crinkle Cookies

Valentine Crinkle Cookies are made from a white cake mix combined with vegetable oil, eggs, and white chocolate extract to create a soft batter. The dough is rolled into balls, coated in white sanding sugar, and baked until they spread into flat disks with a crackled sugary crust. Once slightly cooled, a heart-shaped chocolate is pressed into the center, adding a decorative and flavorful touch ideal for Valentine's Day or special occasions.

Description

This cookie recipe uses a boxed white cake mix as a base, enriched with oil, eggs, and white chocolate extract for flavor depth. The dough balls are generously rolled in white sanding sugar before baking, which forms the signature crinkled sugary surface and slight crunch on the exterior. Baking at 350°F for about 10-12 minutes yields cookies with a tender crumb and thin, soft texture inside.

After baking and a brief cooling period, each cookie is topped with a chocolate heart placed gently in the center. This addition adds a contrast of chocolate flavor and makes the cookies festive. Cooling fully before serving ensures the cookies hold their shape and the chocolates settle.

These cookies are suitable for gifting or serving at themed celebrations, with their combination of lightly sweetened cake-like texture and the added chocolate center providing variety in every bite.

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Ingredients

Servings
  • 1 white cake mix box
  • 1/3 cup vegetable oil
  • 2 egg large
  • 2 tsp white chocolate extract
  • 1 white sanding sugar container
  • 24 chocolate hearts shape

Instructions

  1. Preheat oven at 350º F.
  2. Using a standing mixer, combine cake mix, vegetable oil, white chocolate extract and 2 eggs until combined.
  3. Scoop out about 3 tbsp of batter into your hands and roll into a ball.
  4. Pour the sanding sugar into a bowl.
  5. Roll cookie dough into the sanding sugar.
  6. Place cookie dough balls about 2 inches apart on a parchment paper lined baking sheet.
  7. Lightly push each cookie dough ball down so that it becomes a thick but flat disk.
  8. Bake for 10 to 12 minutes. Once cookies come out of the oven, allow to cool for 1 minute.
  9. Place the chocolate heart into the center of the cookies. Allow cookies to completely cool before Enjoying!

Notes

  • Nutrition facts are estimates; for accurate tracking, weigh and measure ingredients before baking.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 20mg (7%) Sodium 211mg (9%) Potassium 25mg (1%) Fiber 0.5g (2%) Sugar 16g (32%) Vitamin A 26IU (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 211mg 9%
Potassium 25mg 1%
Fiber 0.5g 2%
Sugar 16g 32%
Vitamin A 26IU 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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