Valentine's Charcuterie Board
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Valentine's Charcuterie Board
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The holiday of love is just around the corner, and you need to try out this Valentine's day charcuterie board! It's packed with meat, cheeses and all sorts of festive red and pink fruits and candy to start the holiday off right.
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Ingredients
Cheese and Meat
- 1 (5.3-ounce) garlic and herb Boursin cheese package
- 1 wedge Wensleydale cheese with cranberries about 5.3 ounces
- 8 ounces sharp cheddar cheese
- 8 ounces goat cheese brushed with pink food coloring
- 8 ounces dry salami made into flowers, Italian
Fruit and Jam
- 1 pound cherries if available, fresh
- 1 pint blueberries
- 1 pound strawberry cut into half
- 1 pint raspberry
- 2 pounds red grape
- ½ cup grape jam
Candy
- 1 (8.5-ounce) chocolate truffles Lindor brand
- 1 (5-ounce) conversation heart candies
- 1 (12-ounce) cinnamon heart candies
- 1 (9.2-ounce) chocolate hearts Hershey's brand
Instructions
- Start by placing 1 (5.3-ounce) package garlic and herb Boursin, 1 wedge Wensleydale with cranberries, 8 ounces sharp cheddar, and 8 ounces goat cheese, on a heart shape charcuterie board.
- Next, add 8 ounces Italian dry Salami, I used a small cup to fold the pieces of salami around the rim and then inverted onto the board to form flowers.
- Add 1 pound fresh cherries, 1 pint blueberries, 1 pound strawberries, 1 pint raspberries, and 2 pounds red grapes to the board along with ½ cup grape jam in a small bowl.
- Fill in the empty spaces with 1 (8.5-ounce) bag Lindor chocolate truffles, 1 (5-ounce) bag conversation heart candies, 1 (12-ounce) bag cinnamon heart candies, and 1 (9.2-ounce) bag Hershey's chocolate hearts
- Add fresh roses or other fresh flowers for an extra romantic touch!
Nutrition Information
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Calories
1243kcal
(62%)
Carbohydrates
147g
(49%)
Protein
35g
(70%)
Fat
62g
(95%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.01g
(1%)
Cholesterol
111mg
(37%)
Sodium
1200mg
(50%)
Potassium
950mg
(20%)
Fiber
13g
(52%)
Sugar
107g
(214%)
Vitamin A
996IU
(20%)
Vitamin C
64mg
(71%)
Calcium
510mg
(51%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1243 kcal
% Daily Value*
| Calories | 1243kcal | 62% |
| Carbohydrates | 147g | 49% |
| Protein | 35g | 70% |
| Fat | 62g | 95% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 1200mg | 50% |
| Potassium | 950mg | 20% |
| Fiber | 13g | 52% |
| Sugar | 107g | 214% |
| Vitamin A | 996IU | 20% |
| Vitamin C | 64mg | 71% |
| Calcium | 510mg | 51% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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