Valentine's Charcuterie Board Recipe
User Reviews
5
8 reviews
Excellent
Valentine's Charcuterie Board Recipe
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This sweet and simple Valentine's Charcuterie Board is a perfectly customizable treat for sharing with those you love!
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Ingredients
- Candy Starburst All Pink pops
- dark chocolate Dove brand
- milk chocolate Ghirardelli brand, heart-shaped
- strawberries plain and dipped
- raspberry
- candy-coated chocolate Cupid’s Mix M&Ms
- Hershey’s Kisses
- dark chocolate covered cherries Cella’s brand
- white chocolate candy Reese’s brand, heart-shaped
- pink candy Reese’s brand, heart-shaped
- pretzels dipped
- Haribo Sweet and Sour Hearts
- strawberry wafer cookies dipped
- chocolate cookies homemade OR from a bakery, frosted
- Candy Trolli Sour Brite Hearts
- Candy Brach’s Conversation Hearts
Dipped Strawberries
- strawberries washed and dried
- almond bark
- Candy Melts pink
Dipped Pretzels
- pretzels
- almond bark
- candy baking sprinkles pink and red
Dipped Strawberry Wafers
- strawberry wafers
- almond bark
- candy baking sprinkles pink and red
Instructions
- To make a charcuterie board decide on your board/platter.
- Gather your ingredients for your theme. Having a variety of colors, textures, and options is great. Place your containers randomly on the board and fill them with ingredients.
- Place the other ingredients around on the board considering color, textures, and type of food.
To Make Dipped Strawberries:
- Line a cookie sheet with parchment paper.
- Melt the almond bark per package instructions. Dip the strawberries and place them on the lined baking sheet. Let the almond bark harden on the strawberries. It will harden pretty quickly at room temperature or you can place them in the refrigerator for 15-20 minutes to speed up the process.
- Melt the pink melting chips per package instructions. Place them in a small ziplock bag and snip the corner and drizzle across the strawberries (or use a spoon to drizzle).
To Make Dipped Pretzels:
- Dip the pretzels in the melted almond bark. Place on the parchment paper.
- While the almond bark is still wet sprinkle them with baking sprinkles. Let them harden and then place them on your charcuterie board.
To Make Dipped Strawberry Wafers:
- Dip one end of the cookie in the melted almond bark. Remove excess. Place on the parchment paper.
- While the almond bark is still wet sprinkle them with candy baking sprinkles.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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