Valentine's Rice Krispie Treats

User Reviews

4.6

27 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    25 mins

  • Servings

    16 treats

  • Calories

    200 kcal

  • Course

    Dessert

  • Cuisine

    American

Valentine's Rice Krispie Treats

Surprise your sweetheart or your family with these adorable Rice Krispie treats just like the classic version but with the surprise element of red velvet cake and a vibrant red coloring!

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Ingredients

Servings
  • 10 oz mini marshmallows
  • ½ cup butter
  • 6 cups Rice Krispies cereal
  • 1 cup red velvet cake mix
  • 1 teaspoon vanilla extract
  • cup white chocolate chips
  • red gel food coloring taste free
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Instructions

  1. Line a 13x9 pan with aluminum foil or parchment paper and the rub with butter or spray with cooking spray.
  2. Place the marshmallows and butter in a large pot and heat on the stove on medium heat until completely melted. Be sure to stir continuously.
  3. Remove the pot from the stove and stir in the cake mix and vanilla until combined completely.
  4. Add ½ teaspoon of red food coloring and stir to combine. Add in more food coloring to get your desired color.
  5. Add the rice krispie cereal and stir to coat completely. The mixture will be very thick.
  6. Pour the thick mixture into the lined dish and press evenly into the corners. (use a wooden spoon or fingers if preferred)
  7. Let stand until completely cooled (approximately 20 minutes)
  8. Remove from the pan by lifting by the parchment paper.
  9. Cut into rectangles or use a heart shaped cookie cutter if desired.

Notes

  • Store in an airtight container for 2-3 days at room temperature. up to 4-5 days if stored in the refrigerator.
  • Use any cookie cutter shape you'd like.
  • Use 4 cups of mini marshmallows.
  • Substitute 7 ounce jar marshmallow crème for marshmallows.
  • To freeze, separate layers with parchment paper or wax paper and place in a freezer safe plastic bag or container for up to a month.
  • To make in the microwave:Add marshmallows and butter to a microwave-safe bowl.Cook for 2 minutes.Stir continuously until smooth.Then add in the cake mix, vanilla and stir to combine.Add in ½ teaspoon red food coloring and stir to combine well.Press into prepared pan.

Nutrition Information

Show Details
Serving 1bar Calories 200kcal (10%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 16mg (5%) Sodium 185mg (8%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 877IU (18%) Vitamin C 7mg (8%) Calcium 21mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 16treats

Amount Per Serving

Calories 200 kcal

% Daily Value*

Serving 1bar
Calories 200kcal 10%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 185mg 8%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 877IU 18%
Vitamin C 7mg 8%
Calcium 21mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

27 reviews
Excellent

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