Vanilla Almond Overnight Oats
User Reviews
4.3
Vanilla Almond Overnight Oats
Description
This Vanilla Almond Overnight Oats recipe uses quick-cooking gluten-free oats soaked in almond milk, which softens them overnight for a creamy consistency without cooking on the stove. The oats are gently sweetened with brown sugar and infused with pure vanilla extract and almond extract, giving a nuanced fragrant flavor. Each serving is topped with raw sliced almonds and a sprinkling of ground cinnamon to add texture and a touch of warmth.
The preparation involves layering dry oats, salt, sugar, milk, and extracts in individual half-pint canning jars, which are then sealed and refrigerated overnight. Before serving, the oats are stirred to evenly distribute flavors and break up any clumps. The topping adds crunch and enhances the almond flavor profile.
This method allows for easy portioning and makes the oats convenient for grabbing and going. The mixture can be adjusted for thickness by varying almond milk quantity. The use of unsweetened vanilla almond milk provides flavor without excess sugar, and the brown sugar adds mild sweetness.
Adjusting the amount of almond milk lets you tailor the texture from thicker to more loose and creamy. Preparing these in quart canning jars also facilitates meal prep and storage.
Ingredients
- 4 half-pint canning jars and lids
- 2 cups oats gluten free, divided, quick cooking
- 2 cups almond milk divided, unsweetened vanilla
- pinch kosher salt
- 4 tsp brown sugar
- 1 tsp. almond extract divided
- 2 tsp. vanilla extract divided, pure
- ½ cup almonds divided, raw, sliced
- ground cinnamon
Instructions
- In each jar, add 1/2 cup oats and a pinch of salt.
- Top each with 1 tsp. of brown sugar.
- Add 1/2 cup unsweetened almond milk to each jar
- Add 1/2 tsp. vanilla extract and 1/4 tsp. to 1/8 tsp. almond extract to each jar.
- Stir everything.
- Top each jar with 2 TBS. sliced almonds and sprinkle of cinnamon. Close jars and refrigerate overnight or at least 4 hours.
- Stir before serving.
Notes
- Adjust the almond milk quantity to achieve your preferred oats consistency, from thicker to creamier.
- Use gluten-free quick oats for a softer texture and quicker soaking.
- Refrigerate for at least 4 hours or overnight to allow oats to absorb the liquid fully.
- Stir the oats before serving to evenly distribute flavors and toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 167mg | 7% |
| Potassium | 246mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Calcium | 208mg | 21% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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