Vanilla Bean Almond Pecan Butter
User Reviews
5
6 reviews
Excellent
Vanilla Bean Almond Pecan Butter
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All you need is a food processor and four ingredients to make the most creamy, decadent homemade Vanilla Bean Almond Pecan Butter. Sugar-free, vegan, and paleo-friendly!
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Ingredients
- 2 cups pecans toasted
- 2 cups almonds toasted
- 2 Vanilla Beans seeds scraped
- 2 teaspoons coconut oil optional
Instructions
- Place slightly cooled nuts in bowl of food processor and cover with lid. Process for about 1 to 2 minutes, scraping down the sides of the bowl periodically if necessary.
- Once your butter is almost at a smooth consistency, with the motor running, add the seeds from the vanilla beans, and 2 teaspoons of coconut oil if desired, and process the butter for another 2-3 minutes, or until desired consistency.
- Transfer Vanilla Bean Almond Pecan Butter to jar with lid. Butter can be stored in fridge or pantry.
Equipments used:
Notes
- -I like to buy raw nuts and toast them in the oven at 325F for 8-10 minutes (and then allowing to cool slightly) before adding them to the food processor. You can buy pre-roasted nuts if you like, but watch out for unnecessary/added oils. -I happened to have sprouted almonds on hand that I found in a bulk bin, but feel free to use whatever you prefer. -I have a 12 cup Breville food processor, and 4 cups of nuts allowed me just enough to have the blades work properly while grinding down the nuts into butter consistency. I wouldn't recommend using less than 3.5 cups in a 12 cup bowl, or it may take much longer to achieve a creamy consistency in the end. *cook time refers to time in processor
- Each serving is 2 tablespoons. This recipe makes about 2 cups.
Nutrition Information
Show Details
Serving
2tbsp
Calories
197kcal
(10%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 197kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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