Vanilla Bean Chia Pudding with Fresh Mint, Mango, Pistachios + Dark Chocolate
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Vanilla Bean Chia Pudding with Fresh Mint, Mango, Pistachios + Dark Chocolate
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups almond milk unsweetened vanilla
- 1/3 cup chia seeds 2 tablespoons
- 1 tablespoon vanilla bean paste
- 1 pinch salt
- 1 Mango chopped
- 2 to 3 ounces dark chocolate chopped
- 2 tablespoons pistachio nuts chopped, roasted
- 1 Handful of fresh mint, torn
- honey if desired, a drizzle
Instructions
- In a large bowl, whisk together the milk, chia seeds, vanilla bean paste and salt until combined. Cover the bowl with plastic wrap and place it in the fridge to chill and thicken, for about 2 hours or even overnight.
- When you’re ready to eat the pudding, spoon it into 4 or 6 glasses or jars of your choice. Cover the top with mango, a sprinkle of dark chocolate, a sprinkle of pistachios and fresh mint. Drizzle with a bit of honey and eat.
- Note: if you want your pudding sweeter, you can use a sweetened almond milk or add honey to the actual pudding when mixing it up. When I make the pudding, I portion it into jars and cover with plastic wrap, keeping them in the fridge, I add the toppings each time before eating one.
Notes
- [inspired by giada’s feel good food]
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