Vanilla-Biscuit Summer Peach & Plum Cobbler
User Reviews
5.0
6 reviews
Excellent
-
Servings
6 people
-
Calories
292 kcal
-
Course
Dessert
Vanilla-Biscuit Summer Peach & Plum Cobbler
Report
Tuck the season's best stone fruit under a tender, vanilla-scented biscuit crust and call it dessert.
Share:
Ingredients
- 1/2 cup demerara sugar
- 1 Tablespoon cornstarch
- 4 cups sliced peaches plums, or nectarines (or any combo of all 3)
- 1 Juice of half a lemon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar or vanilla sugar, if you have it
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 Tablespoons unsalted butter cold
- 3/4 cup buttermilk
- 1/4 teaspoon vanilla seeds or 2 teaspoons vanilla added to buttermilk
Optional
- vanilla sugar
Instructions
- Preheat oven to 350F and round up a medium-sized baking dish (I used a 1 3/4qt oval baker from Le Creuset).
- In a medium bowl, toss sliced stone fruit with lemon juice. Sprinkle with demerara sugar and cornstarch and combine well. (I use my hands). Transfer fruit to the baking dish and spread to cover the bottom.
- In another, smaller bowl, whisk together flour, granulated sugar, baking powder, baking soda and salt.
- Using a box grater, grate cold butter to the flour mix and toss to combine.
- Add buttermilk and vanilla and fold biscuit batter together gently, until just combined. Scoop dough in dollops onto the peaches; don't worry if all the fruit is not covered.
- Sprinkle top with a tablespoon of vanilla sugar and place in the oven. Bake for about 30 minutes, or until the fruit is bubbly around the edges and the vanilla biscuit is golden brown.
- Remove from oven and let stand until the bubbling has subsided. Serve warm with whipped cream or vanilla ice cream.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
222mg
(9%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
560IU
(11%)
Vitamin C
11.6mg
(13%)
Calcium
79mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 222mg | 9% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
