Drop Biscuit Cobbler
User Reviews
4.7
21 reviews
Excellent
Drop Biscuit Cobbler
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Kelly Jaggers shares her family recipe for a delicious fruit cobbler with a lightly sweetened buttermilk drop biscuit topping. Time-tested family recipe.
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Ingredients
Fruit Ingredients
- 10 medium peaches peeled and sliced, about 5 cups
- 1 pint fresh blueberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 tablespoon butter cut into small pieces
Biscuit Topping Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar divided
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 6 tablespoons unsalted butter cubed and chilled
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oven to 350°F and spray a 9X9-inch baking dish with non-stick cooking spray. In a large bowl combine the peaches, blueberries, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon vanilla and a pinch of salt.
- Toss gently to evenly coat the fruit.
- Pour the fruit into the baking dish. Dot the top of the fruit with 1 tbsp butter cut into small pieces and set aside. In a medium bowl combine 1 1/2 cups flour, 2 tablespoons of the sugar, baking powder, baking soda, 1/2 tsp salt and cinnamon. Whisk the dry ingredients to evenly combine then add 6 tablespoons cubed butter. With your fingers, rub the butter into the flour mixture until it resembles coarse sand with no large chunks of butter remaining. Make a well into the center of the dry ingredients and add the buttermilk and 1/2 teaspoon vanilla. Mix until the dry ingredients are just moistened, about 8-10 strokes.
- Scoop the biscuit batter into the cobbler in 12-16 even dollops. Sprinkle the remaining 2 tablespoons sugar over the tops of the biscuits, then bake for 35-40 minutes, or until the biscuits are golden brown and the fruit filling is bubbling all over.
- Remove from the oven and cool for at least 1 hour before serving.
Notes
- You will also need: 9x9 inch baking dish, non-stick cooking spray, mixing bowls, whisk
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
176mg
(7%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
660IU
(13%)
Vitamin C
12mg
(13%)
Calcium
67mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 176mg | 7% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 67mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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