Vanilla & Brown Sugar Breakfast Polenta
User Reviews
4.5
297 reviews
Excellent
Vanilla & Brown Sugar Breakfast Polenta
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A sweet breakfast treat
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Ingredients
- 1 cup cornmeal
- 3 cups cold water divided
- 2 cups whole milk
- ¾ teaspoon salt
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Put the cornmeal in a small bowl. Top with 1 cup cold water and stir. Set aside.
- In a medium saucepan add the remaining 2 cups cold water and 2 cups whole milk. Bring to a low boil. Add salt and stir. Slowly add the cornmeal and water mixture, using a whisk to stir out any possible lumps.
- Once all of the cornmeal is added, turn the flame to low and simmer, stirring frequently, until the polenta has thickened. Depending on the coarseness of your meal, it may take 10-40 minutes. Once thickened, add sugar and vanilla extract. Sprinkle cinnamon in if you life.
- Place polenta in small bowls and top with milk and a sprinkle of additional brown sugar if you like.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
504mg
(21%)
Potassium
313mg
(9%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
200IU
(4%)
Calcium
159mg
(16%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 504mg | 21% |
| Potassium | 313mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 200IU | 4% |
| Calcium | 159mg | 16% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
297 reviews
Excellent
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