Vanilla Cupcake
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12 Cupcakes
-
Calories
166 kcal
-
Course
Baked Goods
Vanilla Cupcake
Description
The Vanilla Cupcake recipe uses equal parts self-raising flour, sugar, and butter, along with eggs, milk, vanilla extract, and baking soda to produce soft cupcakes. The method involves creaming the butter with the dry ingredients until crumbly, then smoothly combining the eggs and liquids to form the batter. Baking in muffin cases at 180°C produces cupcakes with a light golden crust and a soft crumb inside. These cupcakes can be cooled and decorated as desired, making them versatile for celebrations or everyday enjoyment.
The use of self-raising flour and baking soda offers reliable rising, while the vanilla extract provides a subtle added flavor. The recipe yields about 12 cupcakes, suitable for sharing or for small gatherings.
Ingredients
- 125 g self-raising flour
- 125 g sugar Caster
- 125 g butter Softened
- 2 egg
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4
- In a large bowl sift the self raising flour and sugar
- Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
- Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
- Add the milk, vanilla extract and baking soda then whisk until just combined
- Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
- Bake in the centre of the oven for 10-12 minutes until golden brown
- Allow to cool then decorate and enjoy!
Notes
- Nutritional information is provided as a courtesy and should not be considered a guarantee.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 261mg | 11% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 304IU | 6% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
