Vanilla Extract Recipe
User Reviews
5
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Prep Time
30 mins
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Total Time
30 mins
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Servings
12 (4oz) jars
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Course
Condiments
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Cuisine
American
Vanilla Extract Recipe
Description
The Vanilla Extract Recipe is based on infusing a high-proof vodka with vanilla beans, specifically Grade B Bourbon vanilla, known for its robust flavor. By splitting or cutting the beans, more surface area is exposed, allowing the vodka to extract the aromatic compounds over a two-month period. The method requires sanitary conditions, including sanitizing bottles and lids to ensure the extract remains pure. The finished extract is clear with a deep vanilla aroma and flavor that can be used for baking or cooking.
The process requires some patience, as the extract needs to brew for several weeks to develop its full character. Using four whole vanilla beans per half-cup of vodka ensures a balanced extract strength. Storing the extract in small bottles allows easy use and gifting. Over time, the flavor deepens and the extract becomes richer.
Ingredients
Vanilla Extract Ingredients (makes 12 (4oz) jars):
- 20 Vanilla Beans I used Grade B Bourbon
- 40 oz vodka 80 proof works great, plain
Tools you'll need for Homemade Vanilla Extract:
- Small funnel or measuring cup with pouring lip
- 10 4oz clear bottles with lids (avoid cork lids)
- Labels
- Kitchen scissors or sharp knife
Instructions
- Wash and sanitize bottles and lids: Wash with mild soapy water, rinse, then carefully swirl with boiling hot water to sanitize them.
- Cut beans in half then Split beans (it's easiest with kitchen scissors), cutting them about halfway down the stem. If the beans are too dry to split, cut them into small 1" pieces so they don't stick up above the surface of the extract as you use it. Place a total of 2 whole beans in each jar (or 4 split halves).
- Use a funnel to pour vodka to the top of jar. Cover tightly with lid and let them brew for 2 months, shaking occasionally.
Notes
- The basic ratio is 4 whole vanilla beans per 8 ounces of vodka, which can be scaled as needed.
- Split the beans carefully to maximize flavor extraction; if too dry, cut into smaller pieces.
- Sanitize bottles and lids thoroughly before use to prevent contamination.
- Shake the jars occasionally during the two-month brewing period for better infusion.
User Reviews
Overall Rating
5
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